Owner, Bilal Khalaf, opened Saruja to bring Syrian home cooking to Istanbul. Guests can order from favorites such as lamb steak on dough, meat in pottery pots, Safiha, and irresistible appetizers. The restaurant also has delicious healthy options for those looking for a lighter meal. Saruja has locations in Fatih and Başakşehir. This restaurant offers a memorable and special dining experience that you do not want to miss!
Middle Rastern resturant
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